Easy Eggnog Recipe

This holiday season Peace of Mind Concierge is wishing you the BEST of the very best! We hope you enjoy this delicious recipe for Holiday Eggnog. Let us know how you liked it!

Prep time: 30 minutes

Total time: 1 hour

Serves 6

Ingredients:

  • 4 cups milk
  • 1 1/3 cups sugar
  • 12 large egg yolks
  • 1/2 cup bourbon, (optional)
  • 1 cup chilled heavy cream

Grated nutmeg, (optional)

Directions

  1. In medium saucepan, whisk milk and sugar over medium heat until sugar is dissolved, 1 to 2 minutes. In a large bowl, whisk egg yolks. Whisking constantly, pour hot mixture into yolks in a slow and steady stream.
  2. Return mixture to pan; cook over medium-low heat, stirring often, until thick enough to coat back of spoon, 20 to 25 minutes; do not let simmer. Quickly strain into a bowl. Stir in bourbon, if desired, and cream. Cool completely; cover with plastic wrap; refrigerate until chilled. Garnish with nutmeg, if desired.

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